Bilderberg Hotel Klein Zwitserland

Relaxed luxury in a peaceful environment with a famous top restaurant.

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De Kromme Dissel

Telephone: +31 (0)317 - 313 118

Email: klein-zwitserland@bilderberg.nl

www.krommedissel.nl

Michelin star for 47 years in a row

The award-winning De Kromme Dissel has been one of the top restaurants in the Netherlands for many years. It is attractively housed in an authentic Old Saxon farmhouse, where an atmospheric setting and top-quality cuisine come together in a surprising way. Refined taste and attention to detail are not just found on the menu, the design and interior of the restaurant will also leave you pleasantly surprised. If you are visiting with a large group, we can accommodate you in our stylish function room.

Opening hours

Lunch: Wednesday to Friday 12 noon - 2 am
Diner: Thursday to Saturday 6 pm - 10 pm
Sunday & Monday closed

Book

Telephone +31 (0)317 - 313 118
klein-zwitserland@bilderberg.nl

Michelin star for 47 years

De Kromme Dissel is extremely proud of its Michelinstar, which it has held for the past 47 years.

Included in the Lekker 500 guide

De Kromme Dissel is listed at number 54 in the 2018 Lekker 500 guide.

De Kriekel

Telephone: +31 (0)317 - 319 104

Email: klein-zwitserland@bilderberg.nl

A peaceful and welcoming restaurant

The restaurant De Kriekel prepares dishes with respect for the ingredients used. Classic methods are combined with plenty of modern influences. When creating the menu, the kitchen team are inspired by the seasons and the fresh products which are supplied on a daily basis. Choose a delicious, well-matched wine from the wide selection which includes several undisputed stars of the wine world. This peaceful and welcoming restaurant has a cosy and informal atmosphere. Whether you are enjoying an intimate dinner with your partner or dining with a larger group, you will receive a warm welcome from the team at de Kriekel.

Opening hours

Monday to Sunday 6 pm - 9.30 pm

Book

Telephone +31 (0)317 - 319 104
klein-zwitserland@bilderberg.nl

Elementen: the cookbook

The restaurant De Kromme Dissel has published two cookbooks under the title of Elements. The first book is a compact edition and the second is an exceptionally large luxury edition with a surprising cover. Elementen focuses on the search for the best, purest and most honest products. The outstanding culinary photography illustrates the close collaboration between chef Tonny Berentsen's team and the producers. Combined with fascinating stories about their shared passion for delicious and honest products, the book will delight food lovers everywhere. The books are available from the www.visbooks.nl/elementen, restaurant De Kromme Dissel and from bookshops.

Order Elementen