|Lunch: Wednesday to Friday||12 noon - 2 am|
|Diner: Thursday to Saturday||6 pm - 10 pm|
|Sunday & Monday||closed|
Telephone +31 (0)317 - 313 118
Michelin star for 47 years
De Kromme Dissel is extremely proud of its Michelinstar, which it has held for the past 47 years.
Included in the Lekker 500 guide
De Kromme Dissel is listed at number 54 in the 2018 Lekker 500 guide.
|Monday to Sunday||6 pm - 9.30 pm|
Telephone +31 (0)317 - 319 104
Elementen: the cookbook
The restaurant De Kromme Dissel has published two cookbooks under the title of Elements. The first book is a compact edition and the second is an exceptionally large luxury edition with a surprising cover. Elementen focuses on the search for the best, purest and most honest products. The outstanding culinary photography illustrates the close collaboration between chef Tonny Berentsen's team and the producers. Combined with fascinating stories about their shared passion for delicious and honest products, the book will delight food lovers everywhere. The books are available from the www.visbooks.nl/elementen, restaurant De Kromme Dissel and from bookshops.