Telephone: +31 (0)20 570 56 00
Email: garden@bilderberg.nl
At Restaurant De Kersentuin of the Garden Hotel Amsterdam you will taste the classics in a new way. Daily freshly caught fish with seasonal vegetables, a perfectly cooked steak tartare or a surprising twist on well-known favourites. De Kersentuin feels familiar and surprising at the same time. It’s no surprise that De Kersentuin has a glowing review in Lekker 500, the top Dutch restaurant guide. Come and enjoy a delicious dinner in the atmospheric restaurant or a lovely glass of wine and tasty bite in the charming bar. Our team is ready to offer you a fantastic evening filled with hospitality and a delight for all your senses.
| Breakfast | Mon to Fri | 7.00 a.m. to 10.30 a.m. |
| Sat and Sun | 7:30 a.m. to 11.00 a.m. | |
| Dinner | Mon to Sat | 6.00 p.m. to 10.00 p.m. |
| Sunday | Closed |
Telephone +31 (0)20 570 56 00
garden@bilderberg.nl
We assure you that even in these uncertain times, the well-being of our guests and our employees remains our highest priority. We follow the guidelines of the government. The most up-to-date information regarding breakfast, lunch and dinner can be found on our FAQ page.
The restaurant has a famous history of more than 35 years and has now embarked on an exciting journey of innovation. It’s no surprise that the restaurant has a great review in Lekker 500, the top Dutch restaurant guide. A beautiful interior with round tables, high and low tables and a prominent chef’s table with a direct view of the kitchen.
Drinks, dinner and groups
Openingtimes: 9.00 a.m. till 1.00 a.m.
A lovely drink, bar snacks and various classics. The intimate atmosphere in De Kersentuin’s bar makes it a comfortable, welcoming place to enjoy a snack and a bite. What can we get for you?
Openingtimes: Monday till Sunday 6.00 p.m. - 10.00 p.m. Closed on Sunday
The menu is a mix of "pure products" & signature dishes. You can choose from different starter, main and desserts. Of course we also have our "Classics" on the menu. We serve the dishes of our a la carte menu at a special rate: three-course (€ 47,50) or four-course (€ 55,00).
Openingtimes: Monday till Sunday 6.00 p.m. - 10.00 p.m. Closed on Sunday
To make a reservation at Restaurant De Kersentuin in Amsterdam for a group of eight people or more, please contact us by email or telephone.
De Kersentuin has been included in the 2019 Lekker 500 guide, which lists the 500 best restaurants in the Netherlands.
The GaultMillau guide, which lists the best hotels and restaurants in the Netherlands, awarded De Kersentuin 13 points.
Stay in one of the wonderful Bilderberg hotels! Overnight stays of your choice including the Bilderberg Breakfast and a culinary dinner.
"The restaurant is really great! The atmosphere is really clean and clear what made me feel so good! I visited in a summer day and even on 9pm I felt like I was lunching. I ordered the 3 course menu and I could not have chosen better: the steak tartar, a fish with radish and the chocolate tasting. My husband ordered the veal and it was incredible as well. The menu explain very briefly the dishes but it came much more elaborated and beautiful than the menu described."
"Each of our 3 meals delighted the senses and the palate. Elegant presentation accentuated textures and flavours. A sense of fun further enhanced the eating experience. Superb starters, magical mains, delightful deserts. Guinea fowl, fregola and carrot was a culinary delight. Slow cooked veal with jasmine and leek took our breath away. Congratulations chef and the team, you are on the way to a Michelin star."
"We travel to Amsterdam every year, always staying at Bilderberg Garden Hotel. In previous years the restaurant was just ok. Last year it was superb so on our trip last week we made sure we tried it again. Service was very good, we were offered the chefs surprise menu - 4 courses for 55 euro each. First we got a very nice Amuse Bouche, pumpkin based and very tasty. Next came our starters; chicken terrine for my partner and because I don't eat chicken I got prawns in a savoury broth, both superb. Next was halibut, beautifully presented and well balanced flavours. Then the highlight, venison served rare in a fantastic sauce. Accompaniments were delicisous too. Desert was bread and butter pudding with caramelised rum soaked raisins, served with ice cream, fantastic. Add in a bottle of really very nice champagne and our total bill was just over 200 euro. Not cheap but absolutely worth it. Can't wait to return."
