"We travel to Amsterdam every year, always staying at Bilderberg Garden Hotel. In previous years the restaurant was just ok. Last year it was superb so on our trip last week we made sure we tried it again. Service was very good, we were offered the chefs surprise menu - 4 courses for 55 euro each. First we got a very nice Amuse Bouche, pumpkin based and very tasty. Next came our starters; chicken terrine for my partner and because I don't eat chicken I got prawns in a savoury broth, both superb. Next was halibut, beautifully presented and well balanced flavours. Then the highlight, venison served rare in a fantastic sauce. Accompaniments were delicisous too. Desert was bread and butter pudding with caramelised rum soaked raisins, served with ice cream, fantastic. Add in a bottle of really very nice champagne and our total bill was just over 200 euro. Not cheap but absolutely worth it. Can't wait to return."