- 1 Hotel
- 1 Nacht
- 2 Personen
<p>Starting price for 2 people<br />
Including breakfast<br />
Including three-course dinner<br />
Excluding tourist tax and service charge</p>
<li>Lowest price guarantee</li>
<li>Free cancellation up to 24 hours before arrival</li>
<li>No credit card required, simply pay in the hotel</li>
Discover Rotterdam's latest top restaurant with this unusual culinary package. Stay in the lively city of Rotterdam and enjoy a delicious three-course dinner in The Park – inspired by Erik van Loo.
- 1x overnight stay
- 1x Bilderberg Breakfast
- Culinary three-course dinner with wine package
- Mineral water and coffee
- Free wifi
- Free cancellation up to 24 hours in advance
- Pay in the hotel
The Park restaurant
Culinary delights in the heart of Rotterdam
The Park – Inspired by Erik van Loo has recently opened in the Parkhotel and has already won the Algemeen Dagblad's Golden Ladle Award. With a score of 8.7, The Park is the highest-rated restaurant in Rotterdam. Inspired by top chef Erik van Loo, The Park restaurant serves outstanding dishes which are characterised by their quality and simplicity, combined with a playful twist.
Culinary package with three-course dinner and overnight stay
As part of The Park - Culinary Package, you will stay in a comfortable room in the Bilderberg Parkhotel. You can explore the city from our centrally located hotel or visit the Museum Boijmans Van Beuningen, which is nearby. In the evening, we look forward to welcoming you for a surprising three-course dinner created by our top chef in The Park, including a well-matched wine package, mineral water and coffee. Here, you will discover why restaurant critics from newspapers such as the Algemeen Dagblad and De Telegraaf have been so impressed by the food and atmosphere at The Park.
In the morning, you can enjoy the famous Bilderberg Breakfast which includes various kinds of artisan bread by the Vlaams Broodhuys, fresh fruit, fruit juices and smoothies, scrambled eggs and various meats.
Winner of the 2014 AD Golden Ladle Award
With a score of 8.7, The Park restaurant won the annual Golden Ladle Award run by the Algemeen Dagblad newspaper.
Included in the Lekker 500 guide
The Park restaurant has also been included in the 2015 Lekker 500 guide, which lists the 500 best restaurants in the Netherlands.
Inspired by Erik van Loo
"Tastes bring back memories". A statement by Erik van Loo, the chef patron of the restaurant Parkheuvel, which has been awarded two Michelin stars. The concept of The Park restaurant was designed under his leadership. The Park serves signature dishes by Erik van Loo. Erik’s distinctive culinary vision ties in perfectly with the philosophy of The Park’s chef Richard de Vries. Together, they create outstanding dishes which are characterised by their quality and simplicity, combined with a playful twist.