Telephone: +31 (0)55 521 77 44
Email: keizerskroon@bilderberg.nl
Culinary hospitality, that's on the menu at Kingstreet Restaurant. Chef Steve Sykes has a refreshing palate; comfort food with a surprising twist. The dishes are made with fresh and local produce. Signature dishes, a homey atmosphere and personnel dedicated to hospitality who will help you perfectly pair food with wine: experience an unforgettable culinary evening at Kingstreet Restaurant. Taste, feel and experience the passion for gastronomy.
| Lunch | Mon to Sun | Noon to 4.00 p.m. |
| Wines & Bites | Mon to Sun | 4.00 p.m. to 10.00 p.m. |
| Diner | Mon to Sun | 6.00 p.m. to 9.30 p.m. |
Telephone +31 (0)55 521 77 44
keizerskroon@bilderberg.nl
Kingstreet Restaurant, attached to Bilderberg Hotel De Keizerskroon, has an illustrious past. In addition to countless other guests of the Royal Court, De Keizerskroon in Apeldoorn also had the honour to welcome the Austrian Empress Sisi as a guest. And even after all these years, old-fashioned etiquette and good hospitality are still high on the agenda at Restaurant Kingstreet.
Lunch, diner and wines & bites
OPENING TIMES: Noon - 4.00 p.m.
Kingstreet Restaurant has an extensive lunch menu. Why not try one of our sumptuous sandwiches, freshly made soup or hot Indian naan? And if you fancy something special, go for one of our Poké Bowls - our guests love them! The Poké Bowls are served with a grain, raw fish and fresh vegetables.
OPENING TIMES: 6.00 p.m. - 9.30 p.m.
Try the famous Keizerskroon grill dishes at Kingstreet Restaurant. These dishes are unique, because you can put them together yourself. Would you prefer green pepper sauce or mustard and dill sauce? The choice is yours! We also serve Slow Food; cultural dishes made from local products using traditional cooking methods.
OPENING TIMES: 4.00 p.m. - 10.00 p.m.
From noon onwards, we serve our famous boards with various delicacies, which you can enjoy with a lovely glass of wine, a local beer or homemade fruit lemonade by the fireplace or, when the weather is nice, on Kingstreet Restaurant’s terrace. Let the indulgence begin.
“Fresh local products, local goats’ cheese or organic beef of the highest quality: as the chef at De Keizerskroon, I like to source my ingredients from the local area. I select them with care and prepare them with love. Each week, my team and I enjoy surprising you with new dishes based on what is available in the season.”
Steve Sykes - Chef, Kingstreet Restaurant at Hotel De Keizerskroon
